Sometimes the most important time I spend in the kitchen isn't cooking, but getting organized. In Edible Austin's new COOKS! issue, I explore two of my bigger kitchen dilemmas.The first was how as a renter I could create a greener kitchen since remodeling isn't an option. The easy to implement tools I explore in the Eco Kitchens: Every Little Thing article can be used by anyone to significantly cut down on kitchen waste.
I struggled for years with how to store my recipes and actually be able to find them again when I needed them. All of that changed when I discovered Evernote, software that allows you to store and categorize notes easily and access them from anywhere - even your smart phone. Now, when I clipped a recipe to try someday, I could actually find it again. I explore how you can use Evernote and several other applications for effective recipe storage in the Smart Food: Recipe Storage article.
What are some of your favorite kitchen organizing tips?
