Shiner Bock Braised Cabbage & Sausage

Winter is starting to kick in so I needed a little comfort food. This is an easy recipe and it tastes really good. Yea Shiner Bock!

The sausage is from Peach Creek Farms. They have a booth at the farmer's market and sell all kinds of great pork products. They even have doggie treats.

Butter
Onion, chopped
Red Cabbage, chopped - you can use green cabbage instead.
Peach Creek Farm German Sausage, sliced - you could use any smoked sausage, bratwurst,
Red Potatoes, quartered
Shiner Bock
Spicy Mustard for garnish

Melt a tablespoon of butter in a stock or bean pot. Saute the onion until transparent. Add the sausage, potatoes and cabbage and saute a few minutes to let all the flavors meld. Pour in the Shiner Bock, you'll need at least a bottle, maybe 2 - just eyeball it. Bring it up to a boil and then turn the heat down and let is simmer until the potatoes are cooked through.