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| Egg salad sandwich |
On a recent weekday brunch, a friend of mine enjoyed an egg salad sandwich, wedge salad and Tamago Yoko, eggs served over a hash cake with sriracha, wasabi and bonito flakes. Yum! In the evening, Snack Bar serves tapas, again encouraging patrons to share with friends.
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| Wedge salad |
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| Tamago Yoko |
Most importantly, Snack Bar supports organic and local producers and serves humanely raised meats. I was particularly excited when they recently hired Chef Thomas Reeh, formerly of Mars, to run the kitchen. I have no doubt that he will add some special panache to a restaurant that is already serving up some pretty fun dishes.
See you at Snack Bar!
